Microwaves have not been adequately studied for safety. They were developed by a researcher who was investigating technologies for communications and weapons for the military. The fact that they were able to cook food was discovered purely by accident, and they were immediately marketed to the American public, without adequate study into what their long-term health effects might be.
One study revealed that a group of people being fed microwaved food, when compared to a control group being fed identical foods cooked in a conventional oven, had more…
